Norman's Orlando Menu
From the land to the sea and international destinations, Norman’s Orlando menus offer dishes made with local ingredients that immerse you in diverse flavors from all over the globe.
Our fine dining restaurant serves a mix of classic steak house cuisine, from pork tenderloins to veal chops, and “New World” dishes that give you a selection of fusion platters. For lighter bites and specialty cocktails, our bar menu serves a nice variety of shareables, small plates, and tasty libations. Whether you dine with us in our main indoor dining space or outside on The Terrace, complete your evening with our dessert menu. We serve a selection of decadent treats, from sweet bites to dessert cocktails.
Explore Norman’s Orlando menus and glimpse the flavorful selection of food and drinks you can indulge in when you dine with us. (Our menus change regularly with the seasons, ensuring your dishes feature only the freshest ingredients.)
OUR LATE SUMMER TASTING MENU 2023
WE ARE NOW HEADING INTO FALL. WITH THAT OUR PRODUCE CHANGES AND THUS WE ADJUST OUR TASTING MENUS, ONE OF THE PRIMARY ASPECTS OF WHAT WE LOVE TO OFFER YOU ALL. IT IS A LABOR OF LOVE, WHICH INCLUDES RECIPE TESTING, PLATING DESIGNS, WINE PAIRINGS, MANY PHONE CALLS AND IN PERSON TIMES WITH OUR VALUED PURVEYORS. IT IS THE MOST INTRICATE WAY TO EXPERIENCE THE RESTAURANT. WE HOPE THAT YOU CONSIDER THIS MENU DURING THE WEEKS WE OFFER IT.
‘A LA CARTE’ IS HERE TOO. YOUR CHOICE! --- NORMAN
“I just want to live happily ever after, every now and then”. --- Jimmy Buffett
Main Dining Menu
(Menu Changes Due to Seasonality)
* For your convenience a 20% service charge has been included on all sales. The entirety of the charge is distributed to the team providing service for you this evening.
Tapas and First Plates
-
KALUGA CAVIAR 1 oz.
Blini ~ Crème FraÎche
-
WHITE STURGEON 1 OZ
BLINI ~ CRÈME FRAICHE
-
BLUE CRAB BEIGNETS
YUZU Aïoli ~ Hearts of Palm Slaw
-
CHILLED CHARRED BEEF TENDERLOIN TATAKI
Ginger-Soy Dressing ~ Sunchoke Chips
-
HALF DOZEN BLUE POINT OYSTERS 24
Pomegranate ‘Pearls’ ~ Shaved Cucumber ~ Pickled Fresno Peppers ~ Pomegranate Mignonette
-
BAY SCALLOP CEVICHE
PASSION FRUIT ~SESAME OIL ~ TORCHED SWEET POTATO ~ CANCHITAS
-
TAMARIND GLAZED OCTOPUS
'Glass Potatoes' ~ Crèma
-
BRAISED PORK BELLY
CELERY ROOT MASH ~ SPICED ROSEMARY-TOMATO JAM
-
ARTISANAL CHEESE PLATE
Micro Greens ~ Strawberry Jam ~ Seeded Lavash
-
HOUSE SALAD
Mixed Greens ~ Dried Fruits ~ Maytag Blue Cheese ~ Driftwood Dressing
-
ROASTED BEET SALAD
CARROT MOLE ~ ORANGE DRESSING ~ CHOCOLATE ‘BARK’
-
YELLOWFIN TUNA TARTARE FLAUTAS
CARROT SALAD ~ NUOC CHAM ~ AVOCADO PURE
-
BRAZILIAN STYLED SHRIMP & MUSSEL CHOWDER
Saffron ~ Citrus ~ Star Anise ~ Coconut Milk
-
MY “DOWN ISLAND” FRENCH TOAST
Curaçao Scented Foie Gras ~ Griddled Brioche ~ Passion Fruit Caramel ~ Candied Lime Zest
-
YUCA STUFFED CRISPY SHRIMP
Sour Orange Mojo ~ Pickled Habanero Tartar Salsa ~ Nica Slaw
-
FRIED GREEN TOMATOES
ESCABECHE MAYO ~ BALSAMIC REDUCTION ~ RED PEPPER JAM
Main Plates
-
PAN-COOKED FILLET OF KEY WEST YELLOWTAIL SNAPPER
spinach ~ garlicky mashed potatoes ~ citrus butter
-
SEARED DIVER HARVESTED SEA SCALLOPS
boniato & queso fresco tortellini ~ fermented black beans
-
GUAVA BARBEQUED HERITAGE POULET ROUGE
Mac & cheese croquette ~ Coca Cola collards
-
MIXED MUSHROOM RISOTTO
five vegetables ~ arborio rice ~ tarragon-red wine vinaigrette
-
HOUSE MADE PAPPARDELLE
Braised Beef Short Ribs ~ Natural Jus Reduction ~ Morel mushrooms ~ Cilantro Gremolata
-
CREEKSTONE FARMS PORTERHOUSE CHOP
Peach Lacquered Berkshire Pork ~ Yuca Tots ~ Peach Salsita ~ Salsa Verde
-
SOFRITO RUBBED FILET MIGNON
layered potato torta ~ sauce béarnaise ~ tomato brûlée
-
DOUBLE CUT LAMB CHOPS ADOBO
blistered bell peppers ~ chimichurri ~ confit of fingerling potatoes ~ tri-color carrots
-
BANANA LEAF FISH GUMBO
Caribbean Spiced 12-hour ROUX - Crawfish and Andouille "Dirty" Rice
-
SNAKE RIVER FARMS WAGYU NEW YORK STRIP STEAK 'A LA PLANCHA'
Leeks “Chorreadas” ~ Very Black Beans ~ Cashew-Aji Romesco
-
SIDES
COCA COLA COLLARDS - BRAISED WILD MORELS - GARLICKY MASHED POTATOES
“SOMETIMES WE HAVE THE DREAM BUT WE ARE NOT OURSELVES READY FOR THE DREAM.
WE HAVE TO GROW TO MEET IT” –
LOUIS L’AMOUR
Dessert Menu
Desserts
-
CHOCOLATE TORTE
peanut brittle ~ white chocolate crème brûlée ~ cocoa nib crumble ~ dulcey ganache
-
KEY LIME CHEESECAKE
macerated strawberries ~ passion fruit coulis ~ pistachio meringue
-
VANILLA "FLANCOCHO" CAKE
raspberry sauce ~ fresh berries ~ edible flowers
-
HAVANA BANANAS
warm banana bread ~ flambéed bananas ~ salted caramel ice cream ~ candied pecans
-
SORBET TRIO
guava ~ raspberry ~ mango with seasonal berries
Desserts You Drink
-
NEW WORLD ESPRESSO MARTINI
choice of dahlia cristalino tequila ~ or kettle one vodka
-
AVE MARIA
copalli rum ~ toasted coconut guava ~ pineapple ~ lime
Join us for our Happy Hour
Monday-Friday 5:00-7:00pm
Dress is Business Casual
Small Plates
MARKET OYSTERS (3) $10.00
Classic Mignonette
GULF SHRIMP CEVICHE $9.00
'Salsa of life' ~ Silver Tequila ~ Avocado
BEEF TARTARE $10.00
Mojo Ketchup ~ Plantain Chips ~ Cilantro Chimichurri
PULLED PORK NACHOS $10.00
Pickled Chilies ~ Radish
SLOW BRAISED PORK BELLY $9.00
Celery Root Mash ~ Spiced Rosemary-Tomato Jam
CHILLED CHARRED BEEF TENDERLOIN TATAKI $12.00
Ginger-Soy Dressing ~ Sunchoke Chips
CHARCUTERIE BOARD $18.00
Lady Edison Country Ham ~Beef Bresaola ~ Duck Prosciutto
ARTISANAL CHEESE $15.00
Strawberry Pepper Jam ~ Seeded Lavash
COCKTAILS
$10
JACK AND JILL
Jack Daniel's ~ Cocchi Italian Vermouth ~ Chocolate Bitters
CHISMOSA
Mi Campo Blanco ~ Passionfruit ~ Pineapple Syrup - Lime ~ Tobasco
THE ALBATROSS
Grainger's ~ St Germain ~ White Cranberry ~ Ruby Red Grapefruit
ANOTHER DAY IN PEAR-A-DISE
Grey Goose Pear ~ Amaretto ~ Egg White
SELECTION OF WINES $12