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Norman's Orlando Menu

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    • From the land and the sea, Norman’s Orlando offers many dishes made with local and regional ingredients, that immerse you in diverse flavors from all over the globe. 

    NORMAN'S features “James Beard award-winning Chef Norman Van Aken’s” signature New World Cuisine, as well as his newest culinary creations featuring a variety of fresh seafood, steak, chicken, and pork entrees. 

    Chef Van Aken and his culinary team, work closely with local farms, vendors, and fish markets, to highlight the season's freshest vegetables, greens and herbs in all the dishes we offer here at our Orlando restaurant.

    Our menus change regularly, keeping pace with the seasons. This process ensures your dishes feature only the freshest ingredients.

    For lighter bites and specialty cocktails, our bar menu serves a nice variety of shareables, small plates, and tasty libations. Whether you dine with us in our main indoor dining space or outside on The Terrace, complete your evening with our dessert menu. We serve a selection of decadent treats, from sweet bites to dessert cocktails.

    Explore Norman’s Orlando menus and glimpse the flavorful selection of food and drinks you can indulge in when you dine with us. 


    It is our pleasure to welcome you and yours in for the ‘Magical Dining’ experience. For many it is a chance to get to the restaurants high on their “Places to Dine” list, and eager to try places they might not yet have been to. We’ve selected menu items that guests have let us know are among their very favorites. Happy to have you! 

    --- Norman

    MAGICAL DINING MENU 

    (Choose one from each section)

    NORMAN’S HOUSE SALAD

    MIXED GREENS ~ TOASTED PEPITAS ~ MAYTAG BLUE CHEESE ~ DRIFTWOOD VINAIGRETTE

    BLUE CRAB BEIGNETS

    YUZU AÏOLI ~ HEARTS OF PALM SLAW

    CHARRED & CHILLED BEEF TATAKI

    GINGER SOY DRESSING ~ CRISPY SUNCHOKES

    ~~~

    PAN-COOKED FILLET OF KEY WEST YELLOWTAIL SNAPPER

    BRAISED SPINACH ~ GARLICKY MASHED POTATOES ~ CITRUS BUTTER

    FOUR PEPPERCORN ROASTED PRIME PETITE FILET MIGNON

    CARROTS AU TROIS ~ TRUFFLED LAYERED POTATO PAVÉ ~ SAUCE POIVRE

    WILD MUSHROOM RISOTTO

    ARBORIO RICE ~ MANCHEGO

    OPTIONAL ADDITIONS: 

    SEARED SEA SCALLOPS 24 ~ BRAISED SHORT RIBS OF BEEF 20

    ~~~

    DULCE DE LECHE TRES LECHE CAKE

    TOASTED MERINGUE ~ PINEAPPLE COMPOTE ~ COCONUT CHIP

    CHOCOLATE PANNA COTTA

    ESPRESSO CARAMEL ~ CHOCOLATE CRUMBLE ~ WHITE CHOCOLATE MOUSSE

    SORBET TRIO

    PINEAPPLE ~ WATERMELON ~ MANGO ~ SWEET TAJÍN CRUMBLE

    $60 per person

    (plus tax & gratuity))

    “If you aren’t up for a little magic occasionally, you shouldn’t waste time trying to cook.”

    --- Colette


    Click Below to BOOK your RESERVATION!


    Download PDF
    Download PDF

    SIGNATURE COCKTAILS & MARTINIS


    My Down Island Old Fashioned  

    Foie Gras Washed Elijah Craig Bourbon 

    6-Spice Maple ~ Hella Mexican Chocolate Bitters

    Currant Affairs  

    Clément Rhum Agricole Blanc ~ Giffard Cassis

    Yuzuri Yuzu ~ Joto Umeshu ~ Hella Apple Blossom Bitters

    Danger Berry  

    Corazón Blanco Tequila ~ St Germaine Strawberry ~ Black Balsamic ~ 6-Spice Maple Lemon

    Sun Dancer  

    Lemongrass-infused Grey Goose Vodka Italicus ~ Domaine Canton ~ Hibiscus ~ Lemon Sparkling Water

    Shiso Lovely  

    Belvedere Vodka ~ Giffard Lichi Li   

    Konteki “Pearls of Simplicity”

     Junmai Daiginjo Sake 

    Red Shiso ~ Mint ~ Lemon

    Dark Star  

    Astral Añejo Tequila ~ Unión Mezcal 

    Amaro Averna ~ Giffard Framboise & Vanille

     Cherry Bark Bitters

    Herbivore

    Nolet’s Gin ~or~ Ketel One Vodka ~ Chareau Aloe ~ Cucumber ~ Basil ~ Lime

    Mi Pasión  

    Corazón Blanco Tequila ~ Unión Mezcal Ancho Reyes Verde ~ Passion Fruit ~ Pineapple Lime ~ Togarashi

    Fields of Grass  

    Empress 1908 Gin ~ Capel Pisco ~ Lavender Lime 

    Up All Night  

    Grey Goose ~ Kahlua ~ Espresso ~ Cinnamon

      Dirty Sturgeon   

    Beluga Transatlantic ~ Olive Brine ~Kaluga Caviar ‘Bump’ 















    SIGNATURE COCKTAILS

    & 

    MARTINIS



    FIELDS OF GRASS  16

    Empress 1908 Indigo Gin ~ Capel Pisco  

    Lavender & Honey Simple Syrup




    Chismosa   16

    Mi Campo Blanco ~ Passion Fruit

    Pineapple-Lime Syrup- Tabasco




    Jack & Jill   16

    jack Daniel’s ~ Cocchi Italian Vermouth

    Chocolate Bitters





    MARIA PÁLIDA   18

    Casamigos Blanco ~Yellow Tomato 

    Dill ~ Jalapeño




    Mojito   16

    Bacardi ~ Mint ~ Lime ~ Soda



    Carajillo  16

    Licor 43 ~ Cold Brew Espresso




    Boulevardier   16

    Bulleit Bourbon ~ Campari 

    Cocchi Italian Sweet Vermouth




    Raspberry Lemon Drop  18

    Grey Goose Le Citron ~ Chambord ~ Lemon


    Join us for our Happy Hour* 

    Monday-Friday 5:00-7:00pm

    Dress is Business Casual 

    "Happiness is a perfectly poured drink during Happy Hour"!


    MENU

    TAPAS


    Gulf Shrimp Ceviche*   10 

    Salsa of Life ~ Tequila ~ Avocado

    Market Oysters* (3)   10

    Spiced Watermelon Granita ~ Micro Cilantro ~ Pickled Watermelon Rind

    Soyrizo Empanada  10

    Guasacaca ~ Pickled red Onion

    Fish & Chips    10 

    Habanero Tartar Sauce ~ Beer Batter French Fries 

    Beef Tartare*   10

    Mojo Ketchup ~ Plantain Chips 

    Cilantro Chimichurri

    Glazed Pork Belly   10

    Watermelon & Rosemary Maple Syrup 

    Creamy Haitian Grits ~ Chicharrónes

    Chicken Bites  10

    Gochujang Ranch ~ Beer Batter French Fries 

    Charcuterie Board   23

    Lady Edison Country Ham ~ Beef Bresaola 

    Duck Prosciutto

    Artisanal Cheese   18

    Aji & Tropical Fruit Jam ~ Seeded Lavash


    COCKTAILS

    Jack & Jill   10

    jack Daniel’s ~ Cocchi Italian Vermouth

    Chocolate Bitters

    Golden Ticket  10 

    Elijah Craig Bourbon ~ Romana Amaro

    Velvet Falernum ~ Tepache ~ Grapefruit

    Chismosa   10

    Mi Campo Blanco ~ Passion Fruit

    Pineapple-Lime Syrup ~ Tabasco

    The Albatross   10

    Grainger’s ~ St Germain Elderflower 

    White Cranberry ~ Ruby Red Grapefruit



    WINE

    Vol Enchante’ Brut ~ Six Hats Chardonnay  

    Campo Viejo Rose ~ Harvest Sauvignon Blanc 

    Nexo Rioja ~ Three Rivers Cabernet Sauvignon 

    Brown Heritage Pinot Noir 

      8


    BEER

    Stella Artois ~ Hoegaarden ~ Kona Big Wave ~ Michelob Ultra ~ 

    Goose Island IPA  

    5


    *No additional discounts will be applied on our Happy Hour Menu

     


    Download PDF

    Main Dining Menu

    (Menu Changes Due to Seasonality)


    For your convenience a 20% Service Charge will be added to your total bill. Naturally, if you prefer to tip otherwise, that remains at your total discretion as our valued guests.


    Tapas and First Plates

    • KALUGA CAVIAR 1 oz.

      Blini ~ Crème FraÎche

    • ROYAL OSETRA 1 OZ

      BLINI ~ CRÈME FRAICHE

    • BLUE CRAB BEIGNETS

      YUZU AÏOLI ~ HEARTS OF PALM SLAW

    • HALF DOZEN MARKET OYSTERS 24

      SPICED WATERMELON GRANITA ~ MICRO CILANTRO ~ PICKLED WATERMELON RIND

    • GULF SHRIMP CEVICHE

      SALSA OF LIFE ~ TEQUILA ~ AVOCADO

    • CHARCUTERIE BOARD

      LADY EDISON COUNTRY HAM ~ BEEF BRESAOLA ~ DUCK PROSCIUTTO ~ CHEESE SELECTION

    • TUNA CRUDO

      LEMONGRASS AND MUSHROOM “LIQUOR” ~ CURRY SPICED VERMICELLI

    • CHILLED CHARRED BEEF TENDERLOIN TATAKI

      GINGER SOY DRESSING ~ CRISPY SUNCHOKES

    • PULPO AL AJILLO

      CHARRED OCTOPUS ~ CRISPY MOFONGO ~ CRIOLLA SAUCE ~ SQUID INK CHIPS

    • BRAISED PORK BELLY

      CREAMY HAITIAN GRITS ~ WATERMELON AND ROSEMARY MAPLE SYRUP ~ CHICHARRONES

    • HOUSE SALAD

      MIXED GREENS ~ DRIED FRUITS ~ MAYTAG BLUE CHEESE ~ DRIFTWOOD VINAIGRETTE

    • COMPRESSED MELON SEASONAL SALAD

      PEPITA AND BACON VINAIGRETTE ~ ROASTED TOMATILLO SALSA ~ WHIPPED MASCARPONE

    • FRIED GREEN TOMATOES

      ESCABECHE MAYO ~ BALSAMIC REDUCTION ~ RED PEPPER JAM

    • BRAZILIAN STYLED SHRIMP & MUSSEL CHOWDER

      SAFFRON ~ ORANGE ~ STAR ANISE ~ COCONUT MILK

    • MY “DOWN ISLAND” FRENCH TOAST

      CURAÇAO SCENTED FOIE GRAS ~ GRIDDLED BRIOCHE ~ PASSION FRUIT CARAMEL ~ CANDIED LIME ZEST

    • YUCA STUFFED CRISPY SHRIMP

      SOUR ORANGE MOJO ~ PICKLED HABANERO TARTAR SALSA ~ NICA SLAW

    Main Plates

    • PAN-COOKED FILLET OF KEY WEST YELLOWTAIL SNAPPER

      Wilted Spinach ~ Garlicky Mashed Potatoes ~ Citrus butter

    • SEARED DIVER HARVESTED SEA SCALLOPS

      BLISTERED CORN ~ KALE AGNOLOTTI ~ CORN CREMA

    • WHITE MISO GLAZED GROUPER 52

      COCONUT BASMATI RICE ~ JAMAICAN CURRY ~ CARAMELIZED LEMON

    • CARIBBEAN CHICKEN BREAST AND POLLO GUISADO DUMPLINGS

      HOLY TRINITY MARINATED “POULET ROUGE” ~ LEEK ROMESCO ~ PICKLED CARROT JUS

    • MIXED MUSHROOM RISOTTO

      Wild Mushrooms ~ Arborio rice ~ Manchego

      SEA Scallops

      Braised Short Ribs

    • "SILK ROAD” TOMAHAWK PORK CHOP

      THAI FRIED RICE ~ JAPANESE EGGPLANT

    • FOUR PEPPERCORN ROASTED FILET MIGNON 8 OZ

      CARROT AU TROIS ~ TRUFFLED LAYERED POTATO PAVÉ ~ SAUCE POIVRE

    • DOUBLE CUT LAMB CHOPS ADOBO

      BLISTERED BELL PEPPERS ~ CHIMICHURRI ~ PEARL ONIONS

    • SOFRITO SPICED CREEKSTONE FARMS 16 OZ PRIME RIBEYE A LA PLANCHA* 75

      Sauce Béarnaise

    • SIDES

      TRUFFLED LAYERED POTATO PAVÉ COCA COLA COLLARDS BLACK BEANS & RICE SOUTHERN HILL FARMS STREET CORN GARLICKY MASHED POTATOES 1 MISO BBQ GLAZED MUSHROOMS PARMESAN FRIES LOBSTER MAC AND CHEESE

      WINTER TRUFFLE- 1G 30. ~ WHITE TRUFFLE- 1G 60.

    “IT’S NOT THE LOAD THAT BREAKS YOU DOWN... IT’S THE WAY YOU CARRY IT” – LENA HORNE                                               

    Seasonal Dessert Menu

    Download PDF

    Desserts

    • COCONUT PAVLOVA

      Coconut-Guava Ice Cream ~ Cherry Coulis ~ Orange Segments ~ Sweet Pickled Cherries ~ Pistachio Tuile

    • PASSION FRUIT CRÈME BRÛLÉE

      White Chocolate Soil ~ Mango Chutney~ Guanabana Passion Fruit & Strawberry Pâte de Fruit

    • DULCE DE LECHE CAKE

      Pineapple Compote ~ Toasted Meringue ~ Coconut Crisp

    • CHOCOLATE BASQUE CHEESECAKE

      MALTED BARLEY ICE CREAM ~ COCOA NIB CHIP ~ STRAWBERRY GELÉE

    • SORBET TRIO

      WATERMELON ~ PINEAPPLE ~ MANGO ~ TAMARIND CHAMOY SAUCE ~ TAJÍN CRUMBLE

    • GLORIANN’S ICE CREAM

      VANILLA BEAN ~ CARAÏBE CHOCOLATE ~ BLUEBERRY and CANDIED LEMON

    • ARTISANAL CHEESE PLATE

      Micro Greens ~ Seasonal Jam ~ Sourdough Crackers

    • CHOCOLATE PANNA COTTA

      White Chocolate Ganache ~ Espresso Caramel ~ Chocolate Sponge Cake

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