Menus

BLUE CRAB BEIGNETS

yuzu aïoli ~ hearts of palm slaw
CHARRED BEEF TENDERLOIN TATAKI

ginger-soy dressing ~ sunchoke chips
FLORIDA DAY BOAT SEAFOOD TIRADITO

aji amarillo ~ sweet roasted corn
KEY WEST SHRIMP CEVICHE

'salsa of life' ~ silver tequila ~ avocado
PRESSED PORK BELLY

celery root mash ~ spiced rosemary-tomato jam
BRAZILIAN STYLED SHRIMP & MUSSEL CHOWDER

saffron ~ citrus ~ star anise ~ coconut milk
MY “DOWN ISLAND” FRENCH TOAST

curaçao scented foie gras ~ griddled brioche ~ passion fruit caramel ~ candied lime zest
YUCA STUFFED CRISPY SHRIMP

sour orange mojo ~ pickled habanero tartar salsa ~ nica slaw
NORMAN’S HOUSE SALAD

mixed greens ~ sweet grass dairy farms blue cheese ~ spiced pecans ~ driftwood dressing
LOCAL HEIRLOOM TOMATO SALAD

endive ~ pomegranate vinaigrette

PAN-COOKED FILLET OF KEY WEST YELLOWTAIL SNAPPER

swiss chard ~ garlicky mashed potatoes ~ citrus butter
SEARED DIVER HARVESTED SEA SCALLOPS

boniato & queso fresco tortellini ~ fermented black beans
TAMARIND GLAZED PAD THAI

stir fry of asian vegetables ~ roasted cashews ~ yakisoba noodles
ROASTED PORK TENDERLOIN

escabeche spice ~ dominican plantain mangú ~ 'moonshine' chutney
SOFRITO RUBBED AND ROASTED FILET MIGNON

layered potato torta ~ sauce béarnaise ~ tomato brûlée
'SILK ROAD' BARBEQUED VEAL CHOP

Thai fried rice ~ Japanese eggplant

BLUE CRAB BEIGNETS

yuzu aïoli ~ hearts of palm slaw
CHILLED CHARRED BEEF TENDERLOIN TATAKI

ginger-soy dressing ~ sunchoke chips
TAMARIND GLAZED BBQ’D OCTOPUS

'glass' potatoes ~ crème fraîche
YUCA STUFFED CRISPY SHRIMP

sour orange mojo ~ pickled habanero tartar salsa ~ nica slaw
GULF SHRIMP CEVICHE 'SALSA OF LIFE'

salsa of life ~ silver tequila ~ avocado
DAY BOAT SEAFOOD TIRADITO

aji amarillo ~ blistered sweet corn
MY "DOWN ISLAND FRENCH TOAST"

curaçao scented foie gras ~ griddled brioche ~ passion fruit ~ caramel ~ candied lime zest
BRAISED PORK BELLY

celery root mash ~ spiced rosemary-tomato jam
ARTISANAL CHEESES

preserved fruits ~ strawberry pepper jam ~ marcona almonds

SWEET GRASS DAIRY GREEN HILL pasteurized cow's milk ~ soft camembert

P'TIT BASQUE pasteurized sheep's milk ~ medium firm

FOURME D' AMBERT unpasteurized cow's milk ~ semi soft-blue

BEEMSTER XO GOUDA pasteurized cow's milk ~ hard
CHARCUTERIE BOARD

Lady Edison country ham ~ beef bresaola ~ duck prosciutto ~ toasts ~ mustard ~ chutney
CAVIARS

Kaluga and Siberian blini ~ créme fraîche

ROSE'S SANGRIA FIZZY

kettle one grapefruit rose ~ rose wine ~ lemon ~ cocchi americano rossi vermouth ~ rossi prosecco ~ strawberries ~ pomegranate seeds
SOUTHERN HOSPITALITY

four roses bourbon ~ blackened peaches lemon ~ blackened peach hot honey syrup ~ rosemary ~ sparkling black tea
AMORES PERROS

milagro reposado ~ passionfruit pulp ~ pineapple juice ~ vanilla simple syrup ~ scrappy's firewater tincture
THE SOUTHERNMOST

copali agricole rum ~ key lime ~ madagascar vanilla simple syrup ~ dehydrated key limes
FIELDS OF GRASS

empress gin ~ pisco ~ lemon ~ lavender thyme ~ fee foam

HAVANA BANANAS

flambéed bananas, vanilla bean ice cream, spiced rhum cake, chocolate chile crumble
KEY LIME TART

graham cracker crust ~ margarita gel ~ ganache
‘DEDO DE CHOCOLATE’

chocolate mousse ~ guajillo salted butter caramel ~macadamia bark ~ chocolate sorbet
BUTTERMILK ‘TRES LECHES’ CAKE

Florida strawberries ~ coconut brittle

Main Dining Menu