Menus
Main Dining Menu
(Menu Changes Often Due to Seasonality)
Tapas and First Plates
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BLUE CRAB BEIGNETS
yuzu aïoli ~ hearts of palm slaw
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CHARRED BEEF TENDERLOIN TATAKI
ginger-soy dressing ~ sunchoke chips
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FLORIDA DAY BOAT SEAFOOD TIRADITO
aji amarillo ~ sweet roasted corn
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KEY WEST SHRIMP CEVICHE
'salsa of life' ~ silver tequila ~ avocado
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PRESSED PORK BELLY
celery root mash ~ spiced rosemary-tomato jam
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BRAZILIAN STYLED SHRIMP & MUSSEL CHOWDER
saffron ~ citrus ~ star anise ~ coconut milk
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MY “DOWN ISLAND” FRENCH TOAST
curaçao scented foie gras ~ griddled brioche ~ passion fruit caramel ~ candied lime zest
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YUCA STUFFED CRISPY SHRIMP
sour orange mojo ~ pickled habanero tartar salsa ~ nica slaw
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NORMAN’S HOUSE SALAD
mixed greens ~ sweet grass dairy farms blue cheese ~ spiced pecans ~ driftwood dressing
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LOCAL HEIRLOOM TOMATO SALAD
endive ~ pomegranate vinaigrette
Main Plates
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PAN-COOKED FILLET OF KEY WEST YELLOWTAIL SNAPPER
swiss chard ~ garlicky mashed potatoes ~ citrus butter
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SEARED DIVER HARVESTED SEA SCALLOPS
boniato & queso fresco tortellini ~ fermented black beans
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TAMARIND GLAZED PAD THAI
stir fry of asian vegetables ~ roasted cashews ~ yakisoba noodles
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ROASTED PORK TENDERLOIN
escabeche spice ~ dominican plantain mangú ~ 'moonshine' chutney
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SOFRITO RUBBED AND ROASTED FILET MIGNON
layered potato torta ~ sauce béarnaise ~ tomato brûlée
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'SILK ROAD' BARBEQUED VEAL CHOP
Thai fried rice ~ Japanese eggplant
"I drink to our pasts. To yours... To mine... To ours. The wine is strong. Time is strong too." --M.F.K. Fisher
The Terrace at Norman’s
The Terrace at Norman’s
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BLUE CRAB BEIGNETS
yuzu aïoli ~ hearts of palm slaw
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CHILLED CHARRED BEEF TENDERLOIN TATAKI
ginger-soy dressing ~ sunchoke chips
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TAMARIND GLAZED BBQ’D OCTOPUS
'glass' potatoes ~ crème fraîche
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YUCA STUFFED CRISPY SHRIMP
sour orange mojo ~ pickled habanero tartar salsa ~ nica slaw
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GULF SHRIMP CEVICHE 'SALSA OF LIFE'
salsa of life ~ silver tequila ~ avocado
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DAY BOAT SEAFOOD TIRADITO
aji amarillo ~ blistered sweet corn
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MY "DOWN ISLAND FRENCH TOAST"
curaçao scented foie gras ~ griddled brioche ~ passion fruit ~ caramel ~ candied lime zest
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BRAISED PORK BELLY
celery root mash ~ spiced rosemary-tomato jam
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ARTISANAL CHEESES
preserved fruits ~ strawberry pepper jam ~ marcona almonds
SWEET GRASS DAIRY GREEN HILL pasteurized cow's milk ~ soft camembert
P'TIT BASQUE pasteurized sheep's milk ~ medium firm
FOURME D' AMBERT unpasteurized cow's milk ~ semi soft-blue
BEEMSTER XO GOUDA pasteurized cow's milk ~ hard
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CHARCUTERIE BOARD
Lady Edison country ham ~ beef bresaola ~ duck prosciutto ~ toasts ~ mustard ~ chutney
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CAVIARS
Kaluga and Siberian blini ~ créme fraîche
Norman's Specialty Cocktails
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ROSE'S SANGRIA FIZZY
kettle one grapefruit rose ~ rose wine ~ lemon ~ cocchi americano rossi vermouth ~ rossi prosecco ~ strawberries ~ pomegranate seeds
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SOUTHERN HOSPITALITY
four roses bourbon ~ blackened peaches lemon ~ blackened peach hot honey syrup ~ rosemary ~ sparkling black tea
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AMORES PERROS
milagro reposado ~ passionfruit pulp ~ pineapple juice ~ vanilla simple syrup ~ scrappy's firewater tincture
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THE SOUTHERNMOST
copali agricole rum ~ key lime ~ madagascar vanilla simple syrup ~ dehydrated key limes
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FIELDS OF GRASS
empress gin ~ pisco ~ lemon ~ lavender thyme ~ fee foam
Dessert Menu
Desserts
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HAVANA BANANAS
flambéed bananas, vanilla bean ice cream, spiced rhum cake, chocolate chile crumble
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KEY LIME TART
graham cracker crust ~ margarita gel ~ ganache
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‘DEDO DE CHOCOLATE’
chocolate mousse ~ guajillo salted butter caramel ~macadamia bark ~ chocolate sorbet
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BUTTERMILK ‘TRES LECHES’ CAKE
Florida strawberries ~ coconut brittle
Desserts You Drink
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NEW WORLD ESPRESSO MARTINI
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MIDNIGHT CALL