born at a crossroad
of cultures

born at a crossroad of cultures

At Norman's Florida Kitchen, experience renowned Chef Norman Van Aken’s signature James Beard Award Winning Cuisine, bold seasonal flavors, served in an atmosphere designed for life’s most memorable moments in Orlando.

View menus

Book Table

FEATURES & ACCOLADES

2024 Dining Awards Readers' Choice Award

James Beard Award-Winning Cuisine. Deeply Personal Hospitality.

Norman’s Florida Kitchen is the signature restaurant of Chef Norman Van Aken, a James Beard Award winner, culinary author, and one of America’s most influential chefs. Credited as the founding father of James Beard Award Winning Cuisine, Van Aken brings decades of vision, precision, and storytelling to every dish.

View menu

BOOK TABLE

A restaurant booth with a dark table set for two. The wall behind features artwork of monkeys.

Long, elegant dining table set for a private event. Dark green chairs and yellow banquettes line the room with modern lighting fixtures.

+

Years of Dining

+

Major Awards

990

+

Wines

Chef Norman Van Aken,
A Culinary Vision That Captured   
the World’s Attention

Chef Norman Van Aken, A Culinary Vision That Captured   the World’s Attention

The cuisine at Norman’s Florida Kitchen has earned international acclaim, inspiring the creation of an Amazon Prime TV series of the same name. On screen, Chef Norman Van Aken shares the flavors, influences, and stories that shape his James Beard Award Winning Cuisine. In the Orlando restaurant, guests experience them firsthand, each dish a reflection of decades of craft, culture, and quiet passion.

A Legacy of exquisite flavors, The Heritage of FINE DINING

A Legacy of exquisite flavors, The Heritage
of FINE DINING

A Legacy of exquisite flavors, The Heritage of FINE DINING

Norman’s Florida Kitchen Orlando brings an experience shaped by decades of passion, precision, and warm, attentive service. Every detail, from the first pour to the final plate, is crafted to make you feel seen, welcomed, and remembered.  

Here, meals unfold like stories, layered, soulful, and unforgettable. We serve more than food; we create moments of connection, comfort, and beauty that linger long after the table is cleared. This is not just fine dining; it’s a return to what hospitality was always meant to be.

View Menu

Book Table

View Menu

view menu

Book Table

View Menu

Book Table

Close-up of a restaurant menu, featuring the name "Verpan's" in elegant script. A butter knife rests on a small plate next to the menu.

James Beard Award-Winning Cuisine

Experience the signature restaurant of Chef Norman Van Aken, a James Beard honoree and recipient of the prestigious “Who’s Who in American Food and Beverage” award.

RESERVATIONS

From the Cellar to the Last Spoonful

From the Cellar to
the Last Spoonful

Bar & Cellar

Bar & Cellar

The Kitchen

The Kitchen

The Final Act

The Final Act

View menus

RESERVATIONS

A woman with her eyes closed enjoys a delicious meal being fed to her by someone off-camera at a restaurant.

More Than a
Meal, A Moment Remembered

More Than a Meal,
A Moment Remembered

From anniversaries and milestones to quiet moments between friends, Norman’s Florida Kitchen is the kind of place where memories are made effortlessly. With a setting that balances intimacy and elegance, and service that feels personal at every turn, each visit becomes something worth returning to. Whether it’s your first time or your fiftieth, we welcome you to create your own tradition, one unforgettable meal at a time.

RESERVATIONS

A long, elegant bar with a dark wood top, gold accents, and arched mirrors. Bottles of liquor line the back.

Bartender adding garnish to an espresso martini cocktail.

Private Dining &
Events at norman’s

Whether you’re hosting a client luncheon, celebrating a company milestone, or gathering your team in a setting that inspires connection, Norman’s offers an elevated alternative to the ordinary business meal. Our private dining options combine discreet service, refined surroundings, and menus designed to impress even the most discerning palates.

LEARN MORE

Praise & INdustry Acclaim

Praise &
INdustry Acclaim

Praise &
Industry acclaim

"Before the celebrity chef craze… before the start of Food Network, Norman Van Aken was starting a revolution. He was doing something unheard of at the time, taking local ethnic flavors, merging them together at restaurants where he worked."
THE SMITHSONIAN
"Norman Van Aken was a true pioneer of the American food movement in the 1980s, when chefs began to combine regional inspirations with modern cooking techniques. He was the first to blend Florida and Caribbean flavors with a classically trained approach to fine cuisine, and the first meals I ever ate in his restaurant were revelations and are still memorable today. One of the best things about dining experiences with Norman is his warm, kind-hearted, good-humored personality. It comes through in this book, just as it does in his cooking to this day."
ANTHONY BOURDAIN
"An excellent collection of recipes that showcase the abundance of seafood and fresh produce of Florida combined with Cuban, Caribbean, and South American influences."
EMERIL LAGASSE
"Norman Van Aken was a true pioneer of the American food movement in the 1980s, when chefs began to combine regional inspirations with modern cooking techniques. He was the first to blend Florida and Caribbean flavors with a classically trained approach to fine cuisine, and the first meals I ever ate in his restaurant were revelations and are still memorable today. One of the best things about dining experiences with Norman is his warm, kind-hearted, good-humored personality. It comes through in this book, just as it does in his cooking to this day."
WOLFGANG PUCK
"Norman Van Aken is a pioneer in Miami for creating modern cuisine inspired by Latin American and Florida flavors. Norman Van Aken’s Florida Kitchen embodies this creativity and excitement and pays homage to the melding of traditions and innovation. A new essential!"
ERIC RIPERT

"Before the celebrity chef craze… before the start of Food Network, Norman Van Aken was starting a revolution. He was doing something unheard of at the time, taking local ethnic flavors, merging them together at restaurants where he worked."
THE SMITHSONIAN
"Norman Van Aken was a true pioneer of the American food movement in the 1980s, when chefs began to combine regional inspirations with modern cooking techniques. He was the first to blend Florida and Caribbean flavors with a classically trained approach to fine cuisine, and the first meals I ever ate in his restaurant were revelations and are still memorable today. One of the best things about dining experiences with Norman is his warm, kind-hearted, good-humored personality. It comes through in this book, just as it does in his cooking to this day."
ANTHONY BOURDAIN
"An excellent collection of recipes that showcase the abundance of seafood and fresh produce of Florida combined with Cuban, Caribbean, and South American influences."
EMERIL LAGASSE
"Norman Van Aken was a true pioneer of the American food movement in the 1980s, when chefs began to combine regional inspirations with modern cooking techniques. He was the first to blend Florida and Caribbean flavors with a classically trained approach to fine cuisine, and the first meals I ever ate in his restaurant were revelations and are still memorable today. One of the best things about dining experiences with Norman is his warm, kind-hearted, good-humored personality. It comes through in this book, just as it does in his cooking to this day."
WOLFGANG PUCK
"Norman Van Aken is a pioneer in Miami for creating modern cuisine inspired by Latin American and Florida flavors. Norman Van Aken’s Florida Kitchen embodies this creativity and excitement and pays homage to the melding of traditions and innovation. A new essential!"
ERIC RIPERT

Norman Van Aken was a true pioneer of the American food movement in the 1980s, when chefs began to combine regional inspirations with modern cooking techniques. He was the first to blend Florida and Caribbean flavors with a classically trained approach to fine cuisine, and the first meals I ever ate in his restaurant were revelations and are still memorable today. One of the best things about dining experiences with Norman is his warm, kind-hearted, good-humored personality. It comes through in this book, just as it does in his cooking to this day.
ANTHONY BOURDAIN
Norman Van Aken was a true pioneer of the American food movement in the 1980s, when chefs began to combine regional inspirations with modern cooking techniques. He was the first to blend Florida and Caribbean flavors with a classically trained approach to fine cuisine, and the first meals I ever ate in his restaurant were revelations and are still memorable today. One of the best things about dining experiences with Norman is his warm, kind-hearted, good-humored personality. It comes through in this book, just as it does in his cooking to this day.
WOLFGANG PUCK
"Before the celebrity chef craze… before the start of Food Network, Norman Van Aken was starting a revolution. He was doing something unheard of at the time, taking local ethnic flavors, merging them together at restaurants where he worked."
THE SMITHSONIAN
An excellent collection of recipes that showcase the abundance of seafood and fresh produce of Florida combined with Cuban, Caribbean, and South American influences.
EMERIL LAGASSE
Amazing food!! I dined with a large group in a private room. Our servers were very attentive and knowledgeable. The sommelier was incredible!! We learned so much from him! The oysters were very small - I don't recommend. Everything else tasted amazing and we had an enjoyable time. Loved the restaurant decor and bathroom setup.
Sarah Carsello
Patron
I was here for the first time recently and had a wonderful experience. We were there to celebrate a friend's birthday and we were a large party of 14. The wait staff was very attentive and the service was excellent. The food was also phenomenal. I would highly recommend the 3-Course meal with wine pairing and definitely go for the Havana pork.
Tyler Gibosn
Patron
I recently celebrated our one-year anniversary at Norman's Restaurant, and it was an unforgettable experience! From the moment we walked in, we were greeted with a warm ambiance that set the perfect mood for our special night. The food was nothing short of amazing! Each dish was beautifully presented, and the flavors were out of this world. I have to say, I wasn't a fan of fried green tomatoes before, but Norman's has completely changed my mind. They were absolutely delicious!
Ayana
Patron

BOOK AN EVENING
TO REMEMBER

bOOK AN
EVENING TO REMEMBER

Reserve your table and let us craft a night of exquisite
flavors and genuine hospitality.

Reserve your table and let us craft a night of exquisite flavors and genuine hospitality.

RESERVATIONS

Bronze James Beard Foundation Award for Excellence medal with a portrait of James Beard.

Celebrated in ORLANDO. Recognized Around
the World.

With over four decades of culinary leadership, Chef Norman Van Aken & Norman’s Florida Kitchen has earned some of the industry’s highest distinctions; including the James Beard Award, and continues to be celebrated today. Highly rated on Google and Trustpilot, multiple OpenTable Diners’ Choice Awards, and the Reader’s Choice Award from Orlando City Magazine.

Beyond the dining room, our story has been published in books, featured in Forbes, on Netflix, and in the Amazon Prime series Norman’s Florida Kitchen, sharing the flavors and hospitality our guests know with audiences around the world.

Guest Questions, Answered

Whether you’re planning your first visit to Orlando or returning for a special occasion, we’ve gathered answers to the questions we hear most. From reservations and dress code to private dining and menu details, here’s everything you need to make your time at Norman’s seamless and memorable.

What makes Norman's Orlando unique among fine dining establishments?

How can I make a reservation for dinner?

Do you offer private dining experiences?

What should I expect from the dining experience at Norman's?

What makes Norman's Orlando unique among fine dining establishments?

How can I make a reservation for dinner?

Do you offer private dining experiences?

What should I expect from the dining experience at Norman's?

What makes Norman's Orlando unique among fine dining establishments?

How can I make a reservation for dinner?

Do you offer private dining experiences?

What should I expect from the dining experience at Norman's?

Norman’s Florida Kitchen is the signature restaurant of James Beard Award-winning Chef Norman Van Aken, serving refined cuisine in an atmosphere of timeless hospitality.

RESERVATIONS

NAVIGATION

A stylized cream-colored letter X on a gray background.

Email Address

info@normans.com

PHONE

(321) 754-1025

OUR LOCATION

7924 Via Dellagio Way, Dellagio Town Center, Orlando, FL 32819

Norman’s Florida Kitchen is the signature restaurant of James Beard Award-winning Chef Norman Van Aken, serving refined cuisine in an atmosphere of timeless hospitality.

RESERVATIONS

RESOURCES

Terms & Conditions

NAVIGATION

Email Address

PHONE

OUR LOCATION

7924 Via Dellagio Way, Orlando, FL 32819

Norman’s Florida Kitchen is the signature restaurant of James Beard Award-winning Chef Norman Van Aken, serving refined cuisine in an atmosphere of timeless hospitality.

RESERVATIONS

RESOURCES

Terms & Conditions