Abstract image of gray and white wavy lines resembling stone or wood texture.
Creamy soup being poured over shrimp, corn, and orange segments in a wide bowl.
Creamy soup being poured over shrimp, corn, and orange segments in a wide bowl.
Vanilla panna cotta topped with pistachios, almonds, caramel sauce, and a basil leaf.
Vanilla panna cotta topped with pistachios, almonds, caramel sauce, and a basil leaf.
Close-up view of a restaurant meal: creamy pasta in a dark bowl, black beans in another bowl, and mashed potatoes in a third bowl.
Close-up view of a restaurant meal: creamy pasta in a dark bowl, black beans in another bowl, and mashed potatoes in a third bowl.
Sliced grilled steak on a speckled plate with bearnaise sauce, potatoes, and ketchup in the background.
Sliced grilled steak on a speckled plate with bearnaise sauce, potatoes, and ketchup in the background.

OUR MENUS

NORMAN'S FLORIDA FLAVORS

3-Course Prix Fixe MenU

75 per person | Choose 1 From each course

First Course

BRAZILIAN-STYLE CONCH CHOWDER

Saffron, orange, star anise, coconut milk cloud

BRAZILIAN-STYLE CONCH CHOWDER

Saffron, orange, star anise, coconut milk cloud

BRAZILIAN-STYLE CONCH CHOWDER

Saffron, orange, star anise, coconut milk cloud

FRIED GREEN TOMATOES

Escabeche mayo, balsamic reduction, tomato jam

FRIED GREEN TOMATOES

Escabeche mayo, balsamic reduction, tomato jam

FRIED GREEN TOMATOES

Escabeche mayo, balsamic reduction, tomato jam

PERSIMMON & FIG SALAD

Arugula, buffalo mozzarella, prosciutto di Parma, pomegranate vinaigrette

PERSIMMON & FIG SALAD

Arugula, buffalo mozzarella, prosciutto di Parma, pomegranate vinaigrette

PERSIMMON & FIG SALAD

Arugula, buffalo mozzarella, prosciutto di Parma, pomegranate vinaigrette

Main Course

FETTUCCINE (V)

Organic cream, pecorino, Sugar Top Farms vegetables

FETTUCCINE (V)

Organic cream, pecorino, Sugar Top Farms vegetables

FETTUCCINE (V)

Organic cream, pecorino, Sugar Top Farms vegetables

PORK HAVANA*

21st century mole, smoky plantain crema, stone-ground grits, sweet corn & black bean sals

PORK HAVANA*

21st century mole, smoky plantain crema, stone-ground grits, sweet corn & black bean sals

PORK HAVANA*

21st century mole, smoky plantain crema, stone-ground grits, sweet corn & black bean sals

FILLET OF KEY WEST YELLOWTAIL SNAPPER

Asparagus, garlicky mashed potatoes, citrus butter

FILLET OF KEY WEST YELLOWTAIL SNAPPER

Asparagus, garlicky mashed potatoes, citrus butter

FILLET OF KEY WEST YELLOWTAIL SNAPPER

Asparagus, garlicky mashed potatoes, citrus butter

Dessert COurse

SEASONAL SORBET

Chef selection

SEASONAL SORBET

Chef selection

SEASONAL SORBET

Chef selection

MOLTEN VALRHONA CHOCOLATE CAKE

Stracciatella gelato, cocoa crumble, chocolate tuile

MOLTEN VALRHONA CHOCOLATE CAKE

Stracciatella gelato, cocoa crumble, chocolate tuile

MOLTEN VALRHONA CHOCOLATE CAKE

Stracciatella gelato, cocoa crumble, chocolate tuile

KEY LIME PIE

Graham cracker crust, kaffir lime gelée, flame-kissed meringue

KEY LIME PIE

Graham cracker crust, kaffir lime gelée, flame-kissed meringue

KEY LIME PIE

Graham cracker crust, kaffir lime gelée, flame-kissed meringue

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

**if you have chronic illness of the liver, stomach or blood or have immune disorders,
You are at greater risk of serious illness from raw oysters, and should eat oysters fully
Cooked. If unsure of your risk, consult a physician. **

Dessert Menu

ARTISANAL CHEESE PLATE

22

Black peppercorn jam, crisped sourdough

ARTISANAL CHEESE PLATE

22

Black peppercorn jam, crisped sourdough

ARTISANAL CHEESE PLATE

22

Black peppercorn jam, crisped sourdough

ICE CREAM SUNDAE A LA Stephane

15

Chef selected toppings

ICE CREAM SUNDAE A LA Stephane

15

Chef selected toppings

ICE CREAM SUNDAE A LA Stephane

15

Chef selected toppings

MAMA RUTH’S COCONUT RICE PUDDING

14

Spiced pineapple, mango, toasted coconut

MAMA RUTH’S COCONUT RICE PUDDING

14

Spiced pineapple, mango, toasted coconut

MAMA RUTH’S COCONUT RICE PUDDING

14

Spiced pineapple, mango, toasted coconut

PASSION FRUIT CRÈME BRÛLÉE

18

Hazelnuts and cocoa nib crumbs, seasonal berries

PASSION FRUIT CRÈME BRÛLÉE

18

Hazelnuts and cocoa nib crumbs, seasonal berries

PASSION FRUIT CRÈME BRÛLÉE

18

Hazelnuts and cocoa nib crumbs, seasonal berries

APPLE CARAMEL CHEESECAKE

15

Gingerbread crust, spiced apples, apple cider sauce, oat pecan streusel

APPLE CARAMEL CHEESECAKE

15

Gingerbread crust, spiced apples, apple cider sauce, oat pecan streusel

APPLE CARAMEL CHEESECAKE

15

Gingerbread crust, spiced apples, apple cider sauce, oat pecan streusel

TIRAMISU

18

Ladyfingers, Frangelico mascarpone sabayon, Vietnamese coffee crema

TIRAMISU

18

Ladyfingers, Frangelico mascarpone sabayon, Vietnamese coffee crema

TIRAMISU

18

Ladyfingers, Frangelico mascarpone sabayon, Vietnamese coffee crema

MOLTEN VALRHONA CHOCOLATE CAKE

18

Stracciatella gelato, cocoa crumble, chocolate tuile

MOLTEN VALRHONA CHOCOLATE CAKE

18

Stracciatella gelato, cocoa crumble, chocolate tuile

MOLTEN VALRHONA CHOCOLATE CAKE

18

Stracciatella gelato, cocoa crumble, chocolate tuile

KEY LIME PIE

15

Graham cracker crust, kaffir lime gelée, flame-kissed meringue

KEY LIME PIE

15

Graham cracker crust, kaffir lime gelée, flame-kissed meringue

KEY LIME PIE

15

Graham cracker crust, kaffir lime gelée, flame-kissed meringue

HAPPY HOUR - Menu

Available daily from 5-7pm in our Bar/Lounge/Terrace Bar ONLY!

HAPPY HOUR - COCKTAILS

NORMAN'S OLD FASHIONED

10

Bourbon, Cherry-Vanilla Bitters

NORMAN'S OLD FASHIONED

10

Bourbon, Cherry-Vanilla Bitters

NORMAN'S OLD FASHIONED

10

Bourbon, Cherry-Vanilla Bitters

THE ALBATROSS

10

Grainger's, St Germain Elderflower, White Cranberry, Ruby Red Grapefruit

THE ALBATROSS

10

Grainger's, St Germain Elderflower, White Cranberry, Ruby Red Grapefruit

THE ALBATROSS

10

Grainger's, St Germain Elderflower, White Cranberry, Ruby Red Grapefruit

CHISMOSA

10

Prosecco, Passion Fruit

CHISMOSA

10

Prosecco, Passion Fruit

CHISMOSA

10

Prosecco, Passion Fruit

GUAVA MARGARITA

10

Tequila, Guava, Lime, Hibiscus Water

GUAVA MARGARITA

10

Tequila, Guava, Lime, Hibiscus Water

GUAVA MARGARITA

10

Tequila, Guava, Lime, Hibiscus Water

GREY GOOSE MARTINI

10

Any Martini Straight up or On the Rocks

GREY GOOSE MARTINI

10

Any Martini Straight up or On the Rocks

GREY GOOSE MARTINI

10

Any Martini Straight up or On the Rocks

HAPPY HOUR - WINE

SOMMELIER SELECTIONS

8

Sparkling, Rose, White, and Red

SOMMELIER SELECTIONS

8

Sparkling, Rose, White, and Red

SOMMELIER SELECTIONS

8

Sparkling, Rose, White, and Red

HAPPY HOUR - BEER

SAM ADAMS

5

'Oktoberfest'

SAM ADAMS

5

'Oktoberfest'

SAM ADAMS

5

'Oktoberfest'

HIGH NOON PINEAPPLE

5

HIGH NOON PINEAPPLE

5

HIGH NOON PINEAPPLE

5

HEINEKEN 0.0 N/A

5

HEINEKEN 0.0 N/A

5

HEINEKEN 0.0 N/A

5

JAI ALI IPA

5

JAI ALI IPA

5

JAI ALI IPA

5

MICHELOB ULTRA

5

MICHELOB ULTRA

5

MICHELOB ULTRA

5

CORONA EXTRA

5

CORONA EXTRA

5

CORONA EXTRA

5

STELLA ARTOIS

5

STELLA ARTOIS

5

STELLA ARTOIS

5

HAPPY HOUR SMALL BITES

SOMETHING 'SWEET'

10

Norman's Ice Cream Trio

SOMETHING 'SWEET'

10

Norman's Ice Cream Trio

SOMETHING 'SWEET'

10

Norman's Ice Cream Trio

CHARCUTERIE

23

Chef's Selection of Cured Meat and Cheeses, Tropical Jam, Seeded Lavash

CHARCUTERIE

23

Chef's Selection of Cured Meat and Cheeses, Tropical Jam, Seeded Lavash

CHARCUTERIE

23

Chef's Selection of Cured Meat and Cheeses, Tropical Jam, Seeded Lavash

BRAISED PORK BELLY

12

Smoked Cauliflower, Chicharrones, Calvado Pork Jus

BRAISED PORK BELLY

12

Smoked Cauliflower, Chicharrones, Calvado Pork Jus

BRAISED PORK BELLY

12

Smoked Cauliflower, Chicharrones, Calvado Pork Jus

CHILLED BEEF TENDERLOIN TATAKI

16

Ginger Soy Dressing, Yuca Chips

CHILLED BEEF TENDERLOIN TATAKI

16

Ginger Soy Dressing, Yuca Chips

CHILLED BEEF TENDERLOIN TATAKI

16

Ginger Soy Dressing, Yuca Chips

BLUE CRAB BEIGNETS

16

Yuzu Aioli, Hearts of Palm Slaw

BLUE CRAB BEIGNETS

16

Yuzu Aioli, Hearts of Palm Slaw

BLUE CRAB BEIGNETS

16

Yuzu Aioli, Hearts of Palm Slaw

SPINACH AND ARTICHOKE DIP

10

Crispy Corn Tortilla Chips, Boursin Cheese

SPINACH AND ARTICHOKE DIP

10

Crispy Corn Tortilla Chips, Boursin Cheese

SPINACH AND ARTICHOKE DIP

10

Crispy Corn Tortilla Chips, Boursin Cheese

TRUFFLE-FRIES

8

White Truffle Oil

TRUFFLE-FRIES

8

White Truffle Oil

TRUFFLE-FRIES

8

White Truffle Oil

FISH AND CHIPS

10

Beer Battered Fish Bites, Habanero Tartar Sauce, House Made Potato Chips

FISH AND CHIPS

10

Beer Battered Fish Bites, Habanero Tartar Sauce, House Made Potato Chips

FISH AND CHIPS

10

Beer Battered Fish Bites, Habanero Tartar Sauce, House Made Potato Chips

ROASTED TOMATO SALSA

10

New World Chips, Charred Jalapenos, Roasted Tomatoes and Red Onion

ROASTED TOMATO SALSA

10

New World Chips, Charred Jalapenos, Roasted Tomatoes and Red Onion

ROASTED TOMATO SALSA

10

New World Chips, Charred Jalapenos, Roasted Tomatoes and Red Onion

BAJAN GUACAMOLE

8

New World Chips, Cilantro, Red Onion, Diced Tomato

BAJAN GUACAMOLE

8

New World Chips, Cilantro, Red Onion, Diced Tomato

BAJAN GUACAMOLE

8

New World Chips, Cilantro, Red Onion, Diced Tomato

THREE OYSTERS ON THE HALF SHELL

12

Housemade Sauce "Pique", Cocktail Sauce, Mignonette

THREE OYSTERS ON THE HALF SHELL

12

Housemade Sauce "Pique", Cocktail Sauce, Mignonette

THREE OYSTERS ON THE HALF SHELL

12

Housemade Sauce "Pique", Cocktail Sauce, Mignonette

flights & Bites

3 course prix fixe

dessert menu

dining ala cart

magical dining

Happy hour menu

VIEW MENUS

flights & Bites

3 course prix fixe

dessert menu

dining ala cart

magical dining

Happy hour menu

VIEW MENUS

flights & Bites

3 course prix fixe

dessert menu

dining ala cart

magical dining

Happy hour menu

VIEW MENUS

flights & Bites

3 course prix fixe

dessert menu

dining ala cart

magical dining

Happy hour menu

VIEW MENUS

Norman's Florida Kitchen logo

Norman’s Florida Kitchen is the signature restaurant of James Beard Award-winning Chef Norman Van Aken, serving refined cuisine in an atmosphere of timeless hospitality.

Norman's Florida Kitchen logo
Norman's Florida Kitchen logo

Norman’s Florida Kitchen is the signature restaurant of James Beard Award-winning Chef Norman Van Aken, serving refined cuisine in an atmosphere of timeless hospitality.

RESOURCES

Terms & Conditions

Privacy Policy

FOLLOW US

Cream-colored letter F inside a gray circle.
Cream-colored letter F inside a gray circle.
Instagram logo
Instagram logo
A stylized cream-colored letter X on a gray background.
A stylized cream-colored letter X on a gray background.
Norman's Florida Kitchen logo
Norman's Florida Kitchen logo

Norman’s Florida Kitchen is the signature restaurant of James Beard Award-winning Chef Norman Van Aken, serving refined cuisine in an atmosphere of timeless hospitality.

RESOURCES

Terms & Conditions

Privacy Policy

FOLLOW US

Cream-colored letter F inside a gray circle.
Cream-colored letter F inside a gray circle.
Instagram logo
Instagram logo
A stylized cream-colored letter X on a gray background.
A stylized cream-colored letter X on a gray background.