3-Course Prix Fixe MenU
75 per person | Choose 1 From each course
First Course
BRAZILIAN-STYLE CONCH CHOWDER
Saffron, orange, star anise, coconut milk cloud
BRAZILIAN-STYLE CONCH CHOWDER
Saffron, orange, star anise, coconut milk cloud
FRIED GREEN TOMATOES
Escabeche mayo, balsamic reduction, tomato jam
FRIED GREEN TOMATOES
Escabeche mayo, balsamic reduction, tomato jam
LOLLA AND BURRATA SALAD
Florida strawberries, prosciutto di Parma, vanilla citrus vinaigrette
LOLLA AND BURRATA SALAD
Florida strawberries, prosciutto di Parma, vanilla citrus vinaigrette
Main Course
FETTUCCINE (V)
Organic cream, pecorino, Sugar Top Farms vegetables
FETTUCCINE (V)
Organic cream, pecorino, Sugar Top Farms vegetables
FILLET OF KEY WEST YELLOWTAIL SNAPPER
Asparagus, garlicky mashed potatoes, citrus butter
FILLET OF KEY WEST YELLOWTAIL SNAPPER
Asparagus, garlicky mashed potatoes, citrus butter
PORK HAVANA*
21st century mole, smoky plantain crema, stone-ground grits, sweet corn & black bean salsa
PORK HAVANA*
21st century mole, smoky plantain crema, stone-ground grits, sweet corn & black bean salsa
Dessert COurse
SEASONAL SORBET
Chef selection
SEASONAL SORBET
Chef selection
LAYERED CARROT CAKE
pineapple gelée, ginger carrot crema, carrot sorbet, walnut crumbs
LAYERED CARROT CAKE
pineapple gelée, ginger carrot crema, carrot sorbet, walnut crumbs
KEY LIME PIE
Graham cracker crust, kaffir lime gelée, flame-kissed meringue
KEY LIME PIE
Graham cracker crust, kaffir lime gelée, flame-kissed meringue
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**if you have chronic illness of the liver, stomach or blood or have immune disorders,
You are at greater risk of serious illness from raw oysters, and should eat oysters fully
Cooked. If unsure of your risk, consult a physician. **
MAIN DINING MENU - Appetizers
SOFRITO SPICED PORCHETTA
18
butter grits, sorghum and benne seed glaze, escabeche spiced chicharrón
SOFRITO SPICED PORCHETTA
18
butter grits, sorghum and benne seed glaze, escabeche spiced chicharrón
BLUE CRAB BEIGNETS
24
Yuzu aioli, hearts of palm slaw
BLUE CRAB BEIGNETS
24
Yuzu aioli, hearts of palm slaw
SALMON TARTARE*
25
roasted garlic crostini, avocado purée
SALMON TARTARE*
25
roasted garlic crostini, avocado purée
MARKET-SELECTED OYSTERS*
28/50
Caribbean pique, pickled ginger mignonette
MARKET-SELECTED OYSTERS*
28/50
Caribbean pique, pickled ginger mignonette
MY DOWN ISLAND FRENCH TOAST
22/38
Curaçao-scented foie gras, brioche, passion fruit caramel
MY DOWN ISLAND FRENCH TOAST
22/38
Curaçao-scented foie gras, brioche, passion fruit caramel
YUCA STUFFED CRISPY SHRIMP
20
Sour orange mojo, pickled habanero tartar, nica slaw
YUCA STUFFED CRISPY SHRIMP
20
Sour orange mojo, pickled habanero tartar, nica slaw
CHILLED BEEF TENDERLOIN TATAKI*
18
Ginger soy, yuca chips
CHILLED BEEF TENDERLOIN TATAKI*
18
Ginger soy, yuca chips
GULF SHRIMP CEVICHE*
19
“salsa of life”
GULF SHRIMP CEVICHE*
19
“salsa of life”
ROYAL OSETRA CAVIAR 1OZ*
160
ROYAL OSETRA CAVIAR 1OZ*
160
KALUGA CAVIAR 1OZ*
120
KALUGA CAVIAR 1OZ*
120
MAIN DINING MENU - Soups & Salads
CAESAR
15
Gem lettuce, roasted garlic croutons, parmesan, boquerones
CAESAR
15
Gem lettuce, roasted garlic croutons, parmesan, boquerones
ICEBERG WEDGE SALAD
15
Maytag blue cheese, lardons, cherry tomatoes
ICEBERG WEDGE SALAD
15
Maytag blue cheese, lardons, cherry tomatoes
CLASSIC FRENCH ONION SOUP
17
Gruyère, croutons
CLASSIC FRENCH ONION SOUP
17
Gruyère, croutons
BRAZILIAN-STYLE CONCH CHOWDER
19
Saffron, orange, star anise, coconut milk cloud
BRAZILIAN-STYLE CONCH CHOWDER
19
Saffron, orange, star anise, coconut milk cloud
LOLLA AND BURRATA SALAD
17
Florida strawberries, prosciutto di Parma, vanilla citrus vinaigrette
LOLLA AND BURRATA SALAD
17
Florida strawberries, prosciutto di Parma, vanilla citrus vinaigrette
MAIN DINING MENU - MAIN PLATES
FILLET OF KEY WEST YELLOWTAIL SNAPPER
Garlicky mashed potatoes, asparagus, citrus butter sauce 59
PORK ‘HAVANA’
Plantain crema, 21st century mole, stone-ground grits, black bean and sweet corn salsa 47
FETTUCCINE (V)
Organic cream, pecorino, Sugar Top Farms vegetables 40
WILD STRIPED BASS
Spring onion crema, Florida roasted heirloom cherry tomatoes, and romesco sauce 55
MAIN DINING MENU - LAND
FRONT PORCH SWING WHOLE FRIED CHICKEN
50
FRONT PORCH SWING WHOLE FRIED CHICKEN
50
18-OZ MONGOLIAN BARBECUED DRY-AGED PORK TOMAHAWK*
45
18-OZ MONGOLIAN BARBECUED DRY-AGED PORK TOMAHAWK*
45
14-OZ IRODORI WAGYU STRIP LOIN A LA PLANCHA*
95
Creekstone Farms
14-OZ IRODORI WAGYU STRIP LOIN A LA PLANCHA*
95
Creekstone Farms
8-OZ GRILLED HALF RACK OF LAMB*
60
New Zealand
8-OZ GRILLED HALF RACK OF LAMB*
60
New Zealand
16-OZ BRAISED BONE-IN SHORT RIB*
40
Creekstone Farms
16-OZ BRAISED BONE-IN SHORT RIB*
40
Creekstone Farms
18-OZ GRILLED BONE-IN RIB-EYE*
100
DemKota Ranch
18-OZ GRILLED BONE-IN RIB-EYE*
100
DemKota Ranch
8-OZ PRIME FILET MIGNON A LA PLANCHA*
72
Creekstone Farms
8-OZ PRIME FILET MIGNON A LA PLANCHA*
72
Creekstone Farms
10 OZ GRILLED PRIME MANHATTAN*
88
DemKota Ranch
10 OZ GRILLED PRIME MANHATTAN*
88
DemKota Ranch
MAIN DINING MENU - SEA
GRILLED TAMARIND-SOY GLAZED FAROE ISLAND SALMON*
35
GRILLED TAMARIND-SOY GLAZED FAROE ISLAND SALMON*
35
BUTTER-POACHED WHOLE MAINE LOBSTER
mp
BUTTER-POACHED WHOLE MAINE LOBSTER
mp
WHOLE BRANZINO
65
WHOLE BRANZINO
65
MAIN DINING MENU - ADD-Ons
PAN-COOKED CHICKEN BREAST
15
PAN-COOKED CHICKEN BREAST
15
BRAISED SHORT RIBS OF BEEF
20
BRAISED SHORT RIBS OF BEEF
20
SEARED SEA SCALLOPS
24
SEARED SEA SCALLOPS
24
8-OZ BUTTER AND TARRAGON-POACHED MAINE LOBSTER TAIL
50
8-OZ BUTTER AND TARRAGON-POACHED MAINE LOBSTER TAIL
50
MAIN DINING MENU - SIDES
CREAMED CORN
18
CREAMED CORN
18
SPINACH YOUR WAY, CREAMY OR SAUTÉED
17
SPINACH YOUR WAY, CREAMY OR SAUTÉED
17
LOBSTER-STUDDED MAC & CHEESE
25
LOBSTER-STUDDED MAC & CHEESE
25
GRILLED ASPARAGUS SPEARS
8
GRILLED ASPARAGUS SPEARS
8
BUTTER POACHED BROCCOLINI
18
BUTTER POACHED BROCCOLINI
18
SEASONAL MUSHROOMS
18
SEASONAL MUSHROOMS
18
POTATOES AU GRATIN
16
POTATOES AU GRATIN
16
TRUFFLE FRIES
10
TRUFFLE FRIES
10
GARLICKY MASHED POTATOES
16
GARLICKY MASHED POTATOES
16
MAIN DINING MENU - SAUCES
BLUE CHEESE MORNAY
5
BLUE CHEESE MORNAY
5
A-1 ‘MY WAY’
5
A-1 ‘MY WAY’
5
CHIMICHURRI VERDE
5
CHIMICHURRI VERDE
5
SAUCE BÉARNAISE
5
SAUCE BÉARNAISE
5
4-PEPPERCORN COGNAC REDUCTION
5
4-PEPPERCORN COGNAC REDUCTION
5
A FLIGHT OF FOUR
14
A FLIGHT OF FOUR
14
Dessert Menu
UBE BASQUE CHEESECAKE
18
coconut and matcha ganache, yuzu, macadamia sablé
MOLTEN VALRHONA CHOCOLATE CAKE
18
stracciatella gelato, cocoa crumble, chocolate tuile
ARTISANAL CHEESE PLATE
22
Black peppercorn jam, crisped sourdough
ICE CREAM SUNDAE A LA Stephane
15
Chef selected toppings
PASSION FRUIT CRÈME BRÛLÉE
18
Hazelnuts and cocoa nib crumbs, seasonal berries
TIRAMISU
18
Ladyfingers, Frangelico mascarpone sabayon, Vietnamese coffee crema
LAYERED CARROT CAKE
16
pineapple gelée, ginger carrot crema, carrot sorbet, walnut crumbs
KEY LIME PIE
15
Graham cracker crust, kaffir lime gelée, flame-kissed meringue
HAPPY HOUR - Menu
Available daily from 5-7pm in our Bar/Lounge/Terrace Bar ONLY!
HAPPY HOUR - COCKTAILS
NORMAN'S OLD FASHIONED
10
Bourbon, Cherry-Vanilla Bitters
NORMAN'S OLD FASHIONED
10
Bourbon, Cherry-Vanilla Bitters
THE ALBATROSS
10
Grainger's, St Germain Elderflower, White Cranberry, Ruby Red Grapefruit
THE ALBATROSS
10
Grainger's, St Germain Elderflower, White Cranberry, Ruby Red Grapefruit
CHISMOSA
10
Prosecco, Passion Fruit
CHISMOSA
10
Prosecco, Passion Fruit
GUAVA MARGARITA
10
Tequila, Guava, Lime, Hibiscus Water
GUAVA MARGARITA
10
Tequila, Guava, Lime, Hibiscus Water
GREY GOOSE MARTINI
10
Any Martini Straight up or On the Rocks
GREY GOOSE MARTINI
10
Any Martini Straight up or On the Rocks
HAPPY HOUR - WINE
SOMMELIER SELECTIONS
8
Sparkling, Rose, White, and Red
SOMMELIER SELECTIONS
8
Sparkling, Rose, White, and Red
HAPPY HOUR - BEER
HIGH NOON PINEAPPLE
5
HIGH NOON PINEAPPLE
5
SAM ADAMS
5
'Oktoberfest'
SAM ADAMS
5
'Oktoberfest'
HEINEKEN 0.0 N/A
5
HEINEKEN 0.0 N/A
5
JAI ALI IPA
5
JAI ALI IPA
5
MICHELOB ULTRA
5
MICHELOB ULTRA
5
CORONA EXTRA
5
CORONA EXTRA
5
STELLA ARTOIS
5
STELLA ARTOIS
5
HAPPY HOUR SMALL BITES
SOMETHING 'SWEET'
10
Norman's Ice Cream Trio
SOMETHING 'SWEET'
10
Norman's Ice Cream Trio
CHARCUTERIE
23
Chef's Selection of Cured Meat and Cheeses, Tropical Jam, Seeded Lavash
CHARCUTERIE
23
Chef's Selection of Cured Meat and Cheeses, Tropical Jam, Seeded Lavash
PORCHETTA
18
Smoked Cauliflower, Chicharrones, Calvado Pork Jus
PORCHETTA
18
Smoked Cauliflower, Chicharrones, Calvado Pork Jus
CHILLED BEEF TENDERLOIN TATAKI
16
Ginger Soy Dressing, Yuca Chips
CHILLED BEEF TENDERLOIN TATAKI
16
Ginger Soy Dressing, Yuca Chips
BLUE CRAB BEIGNETS
16
Yuzu Aioli, Hearts of Palm Slaw
BLUE CRAB BEIGNETS
16
Yuzu Aioli, Hearts of Palm Slaw
SPINACH AND ARTICHOKE DIP
10
Crispy Corn Tortilla Chips, Boursin Cheese
SPINACH AND ARTICHOKE DIP
10
Crispy Corn Tortilla Chips, Boursin Cheese
TRUFFLE-FRIES
8
White Truffle Oil
TRUFFLE-FRIES
8
White Truffle Oil
FISH AND CHIPS
10
Beer Battered Fish Bites, Habanero Tartar Sauce, House Made Potato Chips
FISH AND CHIPS
10
Beer Battered Fish Bites, Habanero Tartar Sauce, House Made Potato Chips
THREE OYSTERS ON THE HALF SHELL
12
Housemade Sauce "Pique", Cocktail Sauce, Mignonette
THREE OYSTERS ON THE HALF SHELL
12
Housemade Sauce "Pique", Cocktail Sauce, Mignonette
Mother’s Day Brunch Specials | 12:00 pm - 3:00 pm
“My Mother: She is beautiful, softened at the edges and tempered with a spine of steel. I want to grow old and be like her.” – Jodi Picoult
“My Mother: She is beautiful, softened at the edges and tempered with a spine of steel. I want to grow old and be like her.” – Jodi Picoult
3-Course Prix Fixe Menu | 75 per person
First Course
Choose One
Main COurse
Choose One
ADDITIONS
Sea Scallops 24 | Braised Short Rib 20 | Chicken Breast 15
ADDITIONS
Sea Scallops 24 | Braised Short Rib 20 | Chicken Breast 15
Dessert COurse
Choose One
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**If you have a chronic illness affecting the liver, stomach, or blood, or if you have an immune disorder, you are at greater risk of serious illness from raw oysters and should consume them fully cooked. If you are unsure of your risk, please consult your physician.
flights & Bites
3 course prix fixe
dessert menu
dining ala cart
magical dining
Mothers Day Menu
Happy hour menu
VIEW MENUS
flights & Bites
3 course prix fixe
dessert menu
dining ala cart
magical dining
Mothers Day Menu
Happy hour menu
VIEW MENUS
flights & Bites
3 course prix fixe
dessert menu
dining ala cart
magical dining
Mothers Day Menu
Happy hour menu
VIEW MENUS
Norman’s Florida Kitchen is the signature restaurant of James Beard Award-winning Chef Norman Van Aken, serving refined cuisine in an atmosphere of timeless hospitality.
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Built By Mirame.digital
Norman’s Florida Kitchen is the signature restaurant of James Beard Award-winning Chef Norman Van Aken, serving refined cuisine in an atmosphere of timeless hospitality.
Email Address
PHONE
OUR LOCATION
Built By Mirame.digital
Built By Mirame.digital
Norman’s Florida Kitchen is the signature restaurant of James Beard Award-winning Chef Norman Van Aken, serving refined cuisine in an atmosphere of timeless hospitality.
Email Address
PHONE
OUR LOCATION