Join us on Thursday MARCH 12th, 2026, for an extraordinary evening celebrating the acclaimed wines of Hartford Court in an intimate, expertly curated wine dinner experience, with special guest Hailey Hartford.

This one-night event features a multi-course tasting menu created by Chef Norman Van Aken, multiple James Beard Award–winning chef, alongside Chef Carlos Robles-Molina. Together, they have designed a menu that thoughtfully highlights and elevates the unique character, structure, and terroir of each Hartford Court wine.

This dinner is more than a pairing — it is a study in balance, minerality, vintage character, and the dialogue between plate and glass. A rare opportunity to experience Chef Van Aken’s boundary-pushing cuisine alongside one of California’s most site-transparent producers. Seating is limited for this exclusive evening of serious wine and inspired gastronomy.

Cost is $300 per person +plus tax and gratuity

Click below to RESERVE your seat as this event will have LIMITED seating!