Tasting Menu

AMUSE BOUCHE

KEY WEST SHRIMP CEVICHE 14**
“SALSA OF LIFE” ~ TEQUILA ~ AVOCADO

YUCA STUFFED CRISPY SHRIMP 18**
SOUR ORANGE MOJO ~ HABANERO TARTAR SAUCE ~ NICARAGUAN SLAW

MY “DOWN ISLAND” FRENCH TOAST 15/30**
CURAÇAO-SCENTED FOIE GRAS ~ GRIDDLED BRIOCHE ~ SAVORY PASSION FRUIT CARAMEL

BRAZILIAN STYLED CREAMY CRACKED CONCH CHOWDER 18**
SAFFRON ~ ORANGE ~ STAR ANISE ~ COCONUT “CLOUD”

PAN-SEARED FILLET OF YELLOWTAIL SNAPPER 37**
ASPARAGUS SPEARS ~ CITRUS BUTTER SAUCE ~ “BELLY” OF GARLICKY MASHED POTATO

PORK TENDERLOIN 37**
SMOKEY PLANTAIN CREMA ~ “21ST CENTURY MOLE” ~ GOLDEN GRITS

ARTISANAL CHEESES
BEEMSTER XO, NETHERLANDS ~ OREGON BLUE, USA ~ SOTTOCENERE AL TARTUFO, ITALY

DESSERT
HAVANA BANANAS

CHILE JELLY ~ MACADAMIA NUT ICE CREAM ~ CHOCOLATE TUILE

CHEF’S TASTING MENU: $90
WINE PAIRING: $45
**AVAILABLE A LA CARTE

“NO TRUE ARTIST WILL TOLERATE FOR ONE MINUTE THE WORLD AS IT IS.”— NIETZSCHE

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