Dessert Menu

GRAND MARNIER & CHOCOLATE MOUSSE  12
ORANGE GELÉE ~ VANILLA ICE CREAM ~ TUILE OF CLOVES

HAVANA BANANAS 12
CHILE JELLY ~ PECAN ICE CREAM ~ “STICKY” DATE CAKE

WHITE CHOCOLATE “CHEESECAKE” 12
STRAWBERRY ESPUMA ~ BLOOD PEACH MERINGUE

FLAN OF CAJETA 12
COMPRESSED STAR FRUIT ~ NUTMEG PÂTE À CHOUX ~ MANGO MOJO

SORBET TRIO 8
(1 SCOOP OF EACH)
MANGO ~ COCONUT ~ POMEGRANATE

trio-of-sorbets

TEA FORTE
SERVED BY THE CUP 8

WHITE GINGER PEAR
RAREST PAI MU TAN WHITE TEA IS PLUCKED IN EARLY SPRING FROM A SPECIAL VARIETAL TEA BUSH CALLED “CHAICHA”. BLENDED WITH THE SWEET TASTE OF ORCHARD FRESH PEAR AND THE TINGLE OF SPICY GINGER FOR A DELICATE AND DELIGHTING INFUSION.

COCONUT CHOCOLATE TRUFFLE
THIS DELECTABLE AND DECADENT ORGANIC CHOCOLATE TEA BEGINS WITH THE SMOOTH AND SEDUCTIVE TASTE OF CHOCOLATE CACAO NIBS AND CREAMY ISLAND COCONUT. A HINT OF HAZELNUT IS ADDED FOR AN ENTRANCING TROPICAL TRUFFLE.

JASMINE GREEN TEA
RARE AND EXCEPTIONAL YIN HAO IS MARRIED WITH INTOXICATINGLY FRAGRANT JASMINE TEA BLOSSOMS. THE SCENTING OF THE TEA IS A METICULOUS PROCESS TAKING SEVERAL DAYS, RESULTING IN AN EXQUISITE CUP OF SUBLIME, SWEET FLAVOR.

ORCHID VANILLA TEA
EXCEPTIONAL BLACK TEA LEAVES BLENDED WITH MADAGASCAR VANILLA AND DELICATE SHAVINGS OF TROPICAL COCONUT. DELICIOUS AND CREAMY WITH A FLORAL BOUQUET, THIS CUP OFFERS THE ENCHANTING FLAVORS OF AN ISLAND GETAWAY.

CHAMOMILE CITRON
A RELAXING AND REJUVENATING BLEND OF SUN GOLDEN EGYPTIAN CHAMOMILE BLOSSOMS AND ROSE HIPS, BALANCED WITH MEADOW-SWEET SCENTS OF LEMON GRASS AND MINT. A DELICATE AND SOOTHING INFUSION FOR A DELIGHTFUL CHAMOMILE TEA.

DECAF BREAKFAST TEA
A NATURALLY –DECAFFEINATED HEARTY OFFERING, THIS FULL AND FLAVORFUL CEYLON TEA STEEPS A ROBUST, INVIGORATING LIQUOR WITH A LINGERING RICH, RAISINY DEPTH. WONDERFUL WITH OR WITHOUT A SPLASH OF MILK.

EARL GREY
A SYMPHONY OF ROBUST ASSAM LEAVES WITH A LIGHT LIQUORING OF COLD – PRESSED ITALIAN BERGAMONT CITRUS. THIS CLASSIC TEA HAS BEEN CAREFULLY CRAFTED TO DEFINE HOW AN EARL GREY SHOULD TASTE. DEEPLY AROMATIC WITH BOLD FLAVORS.

MOROCCAN MINT TEA
COOLING AND AROMATIC, THIS TEA BLENDS FRAGRANT MOROCCAN NANA MINT AND HAND – ROLLED RARE GUN POWDER GREEN TEA FOR A REFRESHING AND HEADY CUP. THIS STEEP IS DELICIOUS HOT OR AS AN ICED TEA

FORMOSA OOLONG
ONE OF THE WORLD’S MOST SOUGHT AFTER AND REVERED CUPS, THIS PREMIER PLUCKING OF SPECIAL GRADE, MOUNTAIN GROWN TEA IS PRIZED FOR ITS LARGE LEAVES, INVITING LIQUOR, ROASTED AROMA AND ASSERTIVE PEACH FINISH. SUITABLE FOR MULTIPLE INFUSIONS.

LEMON VERBENA
LONG RECOGNIZED FOR ITS ABILITY TO REDUCE STRESS, THIS TEA PRODUCES A CALMING AND RELAXING CUP WITH PURE, COMFORTING LEMON NOTES.

CHEF-PATRON: NORMAN VAN AKEN

WRITE ME DOWN AS ONE WHO LOVES POETRY AND PERSIMMONS. – SHIKI

Save