Dessert Menu

MANJARI CHOCOLATE & YUZU MOUSSE  12
HAZELNUT SPONGE CAKE ~ LAVENDER ICE CREAM ~ GRAPEFRUIT CURD

FLAN OF CAJETA 12
TORCHED PINEAPPLE ~ NUTMEG PÂTE À CHOUX ~ MANGO MOJO

WHITE CHOCOLATE “CHEESECAKE” 12
STRAWBERRY ESPUMA ~ BLOOD PEACH MERINGUE ~ MINT CRUMBLE

PEACH TRES LECHES 12
PASSION FRUIT GEL ~ DULCE DE LECHE ICE CREAM ~ CANDIED WALNUTS 12

SORBET TRIO 8
(1 SCOOP OF EACH)
PAPAYA ~ BLOOD PEACH ~ COCONUT

trio-of-sorbets

 

CHEF-PATRON: NORMAN VAN AKEN

WRITE ME DOWN AS ONE WHO LOVES POETRY AND PERSIMMONS. – SHIKI