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A LA CARTE
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TAPAS
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FRIED GREEN TOMATOES 10
Queso Fresco ~ Escabeche Spiced Mayo
KEY WEST SHRIMP CEVICHE 14
"Salsa Of Life" ~ Patron tequila ~Avocado
AMERICAN CAVIAR
HACKLEBACK 1 oz 65 ~ WHITE STURGEON 1 oz 110
Lemon Crema ~ Cachapa Cake ~ Chilled Vodka
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WIANNO OYSTERS 12
Sour Orange Granita ~ Horseradish Foam
BEEF TARTARE 12
Quail Egg ~ Cilantro Chimichurri
PICADILLO EMPANADAS 9
Capers ~ Raisins ~ Salsa Verde
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FIRST PLATES & SALADS
YUCA STUFFED CHRISPY SHRIMP 18
Sour Orange Mojo ~ Habanero Tartar Salsa ~ Nicaraguan Slaw
TUNA TIRADITO 14
Peruvian Purple Potato ~ Pimiento Del Piquillo ~ Paddle Fish Caviar Crema
MY 'DOWN ISLAND FRENCH TOAST' 29
Curacao-Scented Foie Gras ~ Griddled Brioche ~ Savory Passion Fruit Caramel
BRAZILIAN STYLED CREAMY CRACKED CONCH CHOWDER 18
Saffron ~ Orange ~ Star Anise
ROASTED FLORIDA BEET SALAD 13
Strawberries ~ Chevre ~ Pistachios
NORMAN'S HOUSE SALAD 11
Point Reyes Cheese ~ Dried Fruits ~ Champagne Vinaigrette
MAIN PLATES
PAN COOKED FILLET OF YELLOWTAIL SNAPPER 36
Asparagus Spears ~ Citrus Butter Sauce ~ "Belly" Of Garlicky Mashed Potatoes
RHUM AND PEPPER PAINTED GROUPER 38
Mango Mojo ~ Cuban Sweet Potato Mash En Poblano
ROASTED BREAST OF ORGANIC CHICKEN ‘MOFONGO’ 29
Sweet Plantain Stuffing ~ 'Very' Black Beans ~ Pineapple-Papaya-Cachaca Chutney
PORK ‘HAVANA’ 35
Smokey Plantain Crema ~ "21st Century Mole" ~ Black Bean-Sweet Corn Salsa ~ Golden Grits
PAN SEARED SPICE CRUSTED FILET MIGNON 59
or
GRILLED BONE-IN RIB-EYE STEAK 16oz 54
Fingerlinng Potatoes ~ Baby Zuccini ~ Truffle Mushroom Ragout ~ Malbec Essence
MONGOLIAN MARINATED AND BARBEQUED VEAL CHOP 63
Asian Slaw With a Kimchi Vinaigrette ~ Thai Fried Rice
CHEF-FOUNDER: NORMAN VAN AKEN
CHEF: JUAN RENDON
CHEF: ROBERT WALKER
GENERAL MANAGER/WINE DIRECTOR: YUSUF YILDIZ
CHEF-PATRON: NORMAN VAN AKEN
"ONE SHOULD ALWAYS BE A LITTLE IMPROBABLE"
---OSCAR WILDE
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